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Pseudomonas Sp.

Pseudomonas Bacteria are metabolically diverse, can consequently colonize a wide range of niches, and are generally perceived to be agents of spoilage and degradation.

Pseudomonas is a genus of Gram-negative, aerobic gammaproteobacteria, belonging to the family Pseudomonadaceae containing many validly described species. Because of their widespread occurrence in water and plant seeds such as dicots, the pseudomonads were observed early in the history of microbiology. Pseudomonas bacteria includes genus plant pathogenic bacteria such as Pseudomonas syringae, the opportunistic human pathogen Pseudomonas aeruginosa, the ubiquitous soil bacterium Pseudomonas putida, and some species that are known to cause spoilage of unpasteurised milk and other dairy products.

Source: CDC Center for Disease Control and Prevention

Tested by: Kansas State University – Inactivation Rate 99+%